The cuisine at the Pausania Inn

You will let yourself be enveloped by the scents of its dishes.
The Gallura cuisine of the Pausania Inn is simple and refined at the same time. You will have to forget about quick breakfasts, sandwiches on the motorway and rushed meals consumed at the office… At the Pausania Inn, cooking is a serious matter.
You will not leave without having first smelled honey on seadas, the fragrance of carasau bread seasoned with locally produced oil, tasted the famous myrtle liqueur or the Filuferru.