The Restaurant

You'll let yourself be enveloped by the aromas of its dishes.
The Gallurese cuisine of Pausania Inn It's simple and refined at the same time. You'll have to forget about quick breakfasts, sandwiches at the motorway service station, and meals eaten in a rush at the office… At Pausania Inn, cooking is a serious business.
You won't leave without smelling the honey on the Seadas, the scent of Pane carasau seasoned with local olive oil, tasted the famous Myrtle liqueur or the Filuferru.