Gallura is a land of tradition, and the unique flavors and aromas of its remarkably authentic cuisine nourish both body and soul. During your stay at Pausania Inn, be prepared to take a journey into Sardinia’s culinary past and present, and to experience the simple, yet varied and refined cuisine of this wonderful Italian region.
Cast aside memories of chain restaurants and fast-food meals gobbled down on a lunch break from the office… Relax, enjoy the wonderful delicacies on offer here, and let our waiters pamper you.
Before you leave, you’ll have had a chance to taste and smell our delicious myrtle liqueur and the strong distilled spirit called Filuferru, our wonderful local honey poured over warm homemade seadas (cheese-filled sweets), and our delicate Sardinian extra virgin olive oil drizzled over the paper-thin flatbread that is one of the hallmarks of the region’s cuisine, pane carasau. Sit down, order a bottle of local wine, and let the journey begin!